Cheese

(23)
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Typology
  • Typology
  • Alphabetical order
  1. product 30639
    Bufala al Glera
    Buffalo milk caciottona in portions, refined with marc from Glera grapes
  2. Caciottona di Bufala al Glera
    Caciottona di Bufala al Glera
    Buffalo's milk cheese, aged with pomace and wine from Glera grapes
  3. product 30643
    Capra al Traminer
    Handy portions of Treminer-ripened hard paste goat cheese
  4. Formaggio Pinot Rosè La Jara
    Formaggio Pinot Rosè La Jara
    Perfumed cheese refined rosè wine 100% Pinot
  5. Formaggio ubriaco al Prosecco DOC
    Formaggio ubriaco 'Prosecco DOC'
    Pasteurized cheese refined with Prosecco DOC wine
  6. Formaggio Ubriaco Moscato Giallo
    Formaggio Ubriaco al Moscato
    Cow milk cheese refined with Moscato Giallo IGT grapes
  7. Formajo Ciock Caciottona
    Formajo Ciock Caciottona
    Typical cheese from Veneto refined with red grape pomace and red wine
  8. Formaggio Grotta del Caglieron
    Grotta del Caglieron - Cheese matured in caves
    Cheese aged for at least 60 days in natural caves Grotte del Caglieron
  9. Millefoglie al Tartufo
    Millefoglie al Tartufo
    Cow's milk cheese refined with balck truffle
  10. product 30339
    San Pietro in Cera d'Api
    Aged cheese covered with beeswax
  11. San Pietro in Cera d'Api
    San Pietro in Cera d'Api
    Convenient cheese portions in beeswax
  12. Sottocenere al Tartufo
    Sottocenere al Tartufo
    Truffled cheese covered with beech ash
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