Cheese

1. Goat cheeses 5 Items
2. Historical cheeses 5 Items
3. Toma & Casera 6 Items
4. Refined & spiced 3 Items
5. Gorgonzola & blue cheeses 10 Items
6. Grana style 5 Items
7. Caciotta style 1 Items
8. Soft & creamy cheeses 6 Items
9. Ricotta 1 Items
10. Butter 6 Items
11. Cooking specialties 5 Items

1. Cow's milk 9 Items
2. Goat's milk 3 Items
3. Sheep's milk 6 Items

1. Italy 9 Items

1. Emilia Romagna 7 Items
2. Lombardy 3 Items
3. Piedmont 9 Items
4. Trentino Alto Adige 1 Items
5. Veneto 36 Items

1. Raw milk 2 Items