Cheese

(3)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. L'Ottavio Kinara
    L'Ottavio Kinara alla Birra scura
    Piedmontese cheese produced by mixing artisanal beer with raw milk
  2. Lou Bergier Pichin
    Lou Bergier
    A soft cheese, produced by Fattorie Fiandino with vegetable rennet
  3. Occelli al Barolo
    Occelli al Barolo
    Cow's milk cheese with marc and Barolo wine
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.