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Cheese

(4)
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Typology ▾
  • Typology
  • Alphabetical order
  1. New
    Burro Trentino 250g
    Burro Trentino 250 g
    Butter produced with cream coming from the production of Parmigiano Re...
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  2. Dobbiaco Originale in Stanga
    Dobbiaco Originale in Stanga
    Mild cow's milk cheese, perfect on the grill
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  3. Dobbiaco alle erbe
    Formaggio alle Erbe "Latte Fieno STG"
    Herb-flavored South Tyrolean cheese, excellent for grilling
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  4. Ortus - Latte fieno
    Ortus "Latte Fieno STG"
    Soft cheese perfect for melting and produced with milk from cows fed w...
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