Cheese

(93)
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Typology
  • Typology
  • Alphabetical order
  1. Raschera DOP
    Raschera DOP
    Piedmont DOP cheese with a characteristic square shape
  2. Toma Piemontese DOP
    Toma Piemontese DOP
    Ancient Piedmont cheese made with raw cow's milk
  3. Tomme des Croquants Tradition
    Tomme des Croquants Tradition
    French cheese produced with cow milk and refined with walnut liqueur
  4. Valtellina Casera DOP
    Valtellina Casera DOP
    Cheese produced in Valtellina in Lombardy and seasoned over 70 days
  5. Valtellina Casera DOP stagionato
    Valtellina Casera DOP stagionato
    Cheese produced in Valtellina in Lombardy and aged over 6 months
  6. Formaggio Kinara al tartufo
    Formaggio Kinara al tartufo
    Aged cow's milk cheese with summer truffle
  7. product 33957
    Formaggio Selezione Fiandino
    Hard cheese made with raw cow's milk by Fiandino
  8. product 33957F08
    Formaggio Selezione Fiandino
    Hard cheese in wedges, aged for at least 14 months
  9. Gran Kinara
    Gran Kinara
    Cheese produced with vegetable rennet, aged at least 10 months
  10. product 33950F08
    Gran Kinara
    Hard cheese produced with vegetable rennet and matured for at least 12...
  11. Grana Padano DOP
    Grana Padano DOP
    A typical Grana Padano produced in the province of Mantova, Cremona an...
  12. product 34003
    Grana Padano DOP
    A typical Grana Padano produced in the province of Mantova, Cremona an...
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