The product
Grana Padano DOP
A typical Grana Padano produced in the province of Mantova, Cremona and Brescia
Code:
34000
Country of origin:
Italy - Lombardy
Type of Milk:
Raw Cow's milk
Weight:
36 kg approx
Minimum order:
1 piece
| Description | Raw cow's milk |
|---|---|
| Appearance | The rind is thick and its colour is yellow. The paste is compact, hard and grainy while its colour is pale-yellow |
| Taste | The taste is dolce, round and full to the palate. The aftertaste is long, dolce and herbal |
| Maturing | At least 20 months |
| Curiosity | The cheese dairies we selected comes from the area of Mantua |
| Suggestions | One of the symbols of Made in Italy. The perfect cheese to be grated over pasta, or risotto. Excellent as a table cheese. Beautiful with medium bodied red and white wines. Nice with fresh pears and grapes |
| Ingredients | MILK, rennet, salt. Preservative: Lysozyme (EGG protein). Naturally lactose-free for natural production process. Less than 10 mg/100 g of galactose |
|---|---|
| Allergens in ingredients | Eggs and products thereof, Milk and products thereof |
| Weight | 36 kg approx |
| Packaging | Whole wheel unpacked, fractions in thermoshrinking film |
| Storage Conditions (unpacked products) | Keep refrigerated between +4° and +8° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1654 kJ / 398 kcal Fat: 29 g of which saturates: 18 g Carbohydrate: 0 g of which sugars: 0 g Protein: 33 g Salt: 1,5 g Typical value per 100 g |