Cheese

(72)
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Typology
  • Typology
  • Alphabetical order
  1. Parmigiano Reggiano DOP Vacche Brune - 36 mesi
    Parmigiano Reggiano DOP Vacche Brune - 34 mesi
    Parmigiano Reggiano DOP produced with raw milk of Brown cows
  2. Parmigiano Reggiano DOP Vacche Brune - 60 mesi
    Parmigiano Reggiano DOP Vacche Brune - 60 mesi
    1 kg of Parmigiano Reggiano made with raw milk from Brune cows
  3. Parmigiano Reggiano DOP - Vacche Brune in porzioni
    Parmigiano Reggiano DOP Vacche Brune - In portions
    Parmigiano Reggiano DOP produced with milk from Bruna Italiana cows, i...
  4. Parmigiano Reggiano Vacche Rosse in porzioni
    Parmigiano Reggiano DOP Vacche Rosse
    Parmigiano Reggiano DOP produced with milk from Reggiana red cows, in ...
  5. product 33088
    Parmigiano Reggiano DOP Vacche Rosse 36 months
    Parmigiano Reggiano DOP aged 36 months, in 1/8
  6. New
    product 31550
    Pecorino Romano DOP grattugiato
    Grated and ready to use Pecorino Romano
  7. New
    product 33960
    Selezione Fiandino Grattugiato
    Hard paste cheese from raw cow's milk, already grated
  8. Trentingrana - Casello TN 323
    Trentingrana - Casello TN 323
    DOP cheese made only with milk from Trentino and aged for at least 22 ...
  9. Trentingrana - Casello TN 323
    Trentingrana - Casello TN 323
    DOP cheese made only with milk from Trentino and aged for at least 22 ...
  10. Trentingrana DOP Grattugiato
    Trentingrana Grattugiato
    Trentingrana grated from the whole wheel and packaged in a convenient bag
  11. Beurre baratte demi sel algues bretagne
    Beurre baratte demi sel algues bretagne
    Butter produced in Brittany from rested cream flavoured with seaweed
  12. Beurre de Baratte demi-sel
    Beurre de Baratte demi-sel
    Produced in Brittany from rested cream, their butter has a velvety tex...
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