Cheese

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Typology
  • Typology
  • Alphabetical order
  1. product 30369
    Piccolo fiore di Bufala alla Nocciola
    Bloomy rind cheese made from buffalo milk, filled with hazelnut paste
  2. Bosina
    Robiola Bosina
    Robiolina produced with cow and sheep's milk from the Alta Langa dairy
  3. Rocchetta
    Rocchetta
    A fresh cheese made with a combination of cow's, sheep's and goat's milk
  4. Rosso di Langa
    Rosso di Langa
    Square Cheese, mixed milk and soft paste
  5. Brie de Meaux al tartufo
    Specialite truffe ete
    The classic Brie de Meaux enriched with mascarpone and truffle
  6. Squacquerone Crema
    Squacquerone Crema
    Squacquerone spreadable cream
  7. Squacquerone Crema
    Squacquerone Crema
    Squacquerone spreadable cream
  8. Squacquerone Romagna DOP
    Squacquerone di Romagna DOP
    Very fresh cheese, typically produced in Romagna area
  9. Squacquerone di Romagna DOP in Sac à poche
    Squacquerone di Romagna DOP al Sale Dolce di Cervia
    Very fresh cheese, typically produced in Romagna area
  10. Stracchino Mambelli al Sale Dolce di Cervia
    Stracchino Mambelli
    Soft cheese made with sweet Cervia salt
  11. Stracchino Qualità Oro
    Stracchino Qualità Oro
    Fresh soft cheese made from 100 % Venetian milk
  12. Stravacco - Morlacco Stravagante
    Stravacco - Morlacco stravagante
    A revisited version of the typical Morlacco, very creamy and less salty
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