Cheese

(19)
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Typology
  • Typology
  • Alphabetical order
  1. Ricotta Leggera Bio
    Ricotta Leggera
    Ricotta from the whey after the working of the cow's milk
  2. Ricotta Pecorina Affumicata
    Ricotta Pecorina Affumicata
    Sheep ricotta smoked with olive or orange wood
  3. Ricotta Piemontese Seiras
    Ricotta Piemontese Seirass Single
    A fresh ricotta made with cows milk in the Piedmonts way
  4. product 31700
    Ricotta Salata
    Salted ricotta made from pasteurized sheep's milk
  5. Ricotta di Pecora Affumicata Bio
    Ricotta Salata Affumicata Biologica Sarda
    Ricotta made with organic sheep's whey milk, salted, dried and wisely ...
  6. Ricotta Affumicata piccola
    Ricotta smoked - small
    A smoked ricotta made with cow's milk and used broadly in cooking
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