Cheese

(55)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Raschera DOP
    Raschera DOP
    Piedmont DOP cheese with a characteristic square shape
  2. Toma Piemontese DOP
    Toma Piemontese DOP
    Ancient Piedmont cheese made with raw cow's milk
  3. Tomme des Croquants Tradition
    Tomme des Croquants Tradition
    French cheese produced with cow milk and refined with walnut liqueur
  4. Valtellina Casera DOP
    Valtellina Casera DOP
    Cheese produced in Valtellina in Lombardy and seasoned over 70 days
  5. Valtellina Casera DOP stagionato
    Valtellina Casera DOP stagionato
    Cheese produced in Valtellina in Lombardy and aged over 6 months
  6. Caciotta di capra Qualità Oro
    Caciotta di Capra Qualità Oro
    Caciotta produced with goat milk 100 % of Venetian origin
  7. Amore di Capra
    Amore di Capra
    Fresh, creamy and spreadable goat cheese
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.