Cheese

(53)
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Typology
  • Typology
  • Alphabetical order
  1. Panna Fresca Dobbiaco
    Fresh cream Dobbiaco
    Fresh pasteurized non-homogenized cream
  2. Panna da Montare 32%
    Panna da Montare 32% UHT Debic
    A UHT cream designed for whipping
  3. Panna E.S.L.
    Panna E.S.L.
    Fresh pasteurized cream at high temperature
  4. Mascarpone Mambelli
    Mascarpone Mambelli
    Fresh mascarpone, artisanally produced in Romagna
  5. Mascarpone Mambelli
    Mascarpone Mambelli
    Artisanal mascarpone in 500 g pack, produced with cow milk and cream
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