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Cheese

(68)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Torta del Casar DOP
    Torta del Casar DOP
    Cheese with creamy texture, produced with vegetable rennet near Cáceres
    Wishlist
  2. Feta DOP stagionata in botte di legno
    Feta DOP stagionata in botte
    Particular selection of Feta DOP, aged in beech barrique
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  3. product 42099
    Feta DOP stagionata in botte
    Selection of Feta PDO, aged in beech barriques, in a new format
    Wishlist
  4. Manouri DOP
    Manouri DOP
    Typical Greek DOP dairy product made from sheep and goat whey
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  5. product 31263
    Montebore
    Mixed raw milk cheese which shape reminds a wedding cake
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  6. Pecorino di Farindola
    Pecorino di Farindola
    A very rare pecorino, produced in Abruzzo with pork rennet
    Wishlist
  7. Castelbelbo
    Castelbelbo
    Mixed milk cheese, soft paste and surface mold
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  8. Cravanzina
    Cravanzina
    Small cheese with a soft texture, produced with cow's and sheep's milk
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  9. La Tur
    La Tur
    Mixed milk cheese produced by Alta Langa dairy
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  10. Bosina
    Robiola Bosina
    Robiolina produced with cow and sheep's milk from the Alta Langa dairy
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  11. Rocchetta
    Rocchetta
    A fresh cheese made with a combination of cow's, sheep's and goat's milk
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  12. Rosso di Langa
    Rosso di Langa
    Square Cheese, mixed milk and soft paste
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