Cheese

(24)
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Typology
  • Typology
  • Alphabetical order
  1. Pecorino di Farindola
    Pecorino di Farindola
    A very rare pecorino, produced in Abruzzo with pork rennet
  2. Storico Ribelle Estate 2018
    Storico Ribelle Estate 2018
    Great cheese produced directly in the pastures; Slow Food Presidium
  3. Storico Ribelle Estate 2019
    Storico Ribelle Estate 2019
    Great cheese produced directly in the pastures; Slow Food Presidium
  4. Storico Ribelle Estate 2020
    Storico Ribelle Estate 2020
    Great cheese produced directly in the pastures; Slow Food Presidium
  5. Storico Ribelle Estate 2021
    Storico Ribelle Estate 2021
    Great cheese produced directly in the pastures; Slow Food Presidium
  6. Storico Ribelle Estate 2022
    Storico Ribelle Estate 2022
    Great cheese produced directly in the pastures; Slow Food Presidium
  7. Storico Ribelle Estate 2020
    Storico Ribelle Estate 2023
    Great cheese produced directly in the pastures; Slow Food Presidium
  8. Storico Ribelle Presidio Slow Food Estate 2015
    Storico Ribelle Slow Food Presidium Alpage 2015
    A great Slow Food Presidium, produced still today in the Calècc
  9. Storico Ribelle Estate 2017
    Storico Ribelle Summer 2017
    A great cheese produced in alpage in a traditional way
  10. Puzzone di Moena DOP di malga
    Puzzone di Moena DOP Alpage
    A washed rind cheese with an intense and characteristic taste
  11. product 31093
    Stracchino All'antica delle Valli Orobiche
    Lombard Slow Food Presidium produced with raw milk and aged in the cellar
  12. Caciocavallo Podolico
    Caciocavallo Podolico Stagionato
    A Slow Food Presidium, produced with raw cow milk, 100% from Podolica ...
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