Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Formajo Ciock Caciottona
    Formajo Ciock Caciottona
    Typical cheese from Veneto refined with red grape pomace and red wine
  2. L'Ottavio Kinara
    L'Ottavio Kinara alla Birra scura
    Beer-matured soft cheese from Piemonte
  3. Larix
    Larix
    Small cheese with a bloomy rind and refined with toasted larch needles
  4. Lou Bergier Pichin
    Lou Bergier
    A soft cheese, produced by Fattorie Fiandino with vegetable rennet
  5. Mahòn Curado DOP
    Mahon curado DOP
    Raw cow's milk cheese, crusted with olive oil and paprika
  6. Millefoglie al Tartufo
    Millefoglie al Tartufo
    Cow's milk cheese refined with balck truffle
  7. New
    Nero fumè
    Nero fumè
    180 g skin pack of blue cheese, smoked and flavored with black tea
  8. product 30339
    San Pietro in Cera d'Api
    Aged cheese covered with beeswax
  9. San Pietro in Cera d'Api
    San Pietro in Cera d'Api
    Convenient cheese portions in beeswax
  10. Sottocenere al Tartufo
    Sottocenere al Tartufo
    Truffled cheese covered with beech ash
  11. Formaggio Ubriaco al vino Rosso
    Ubriaco al vino Rosso
    Classical cheese from Veneto, refined in red wine
  12. Formaggio Ubriaco 'Prosecco DOC'
    Ubriaco Cheese with 'Prosecco DOC'
    Portion of cheese aged in Prosecco DOC
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