Cheese

1. Pecorino & canestrato 46 Items
2. Goat cheeses 43 Items
3. Historical cheeses 13 Items
4. Taleggio & washed rind 1 Items
5. Refined & spiced 3 Items
6. Gorgonzola & blue cheeses 4 Items
7. Caciotta style 1 Items
8. Soft & creamy cheeses 6 Items
9. Ricotta 9 Items
10. Cooking specialties 2 Items

1. Buffalo's milk 32 Items
2. Cow's milk 320 Items
3. Goat's milk 69 Items
4. Sheep's milk 68 Items

1. France 3 Items
2. Greece 6 Items
3. Holland 2 Items
4. Italy 113 Items
5. Spain 3 Items

1. Abruzzo 1 Items
2. Apulia 5 Items
3. Calabria 3 Items
4. Emilia Romagna 1 Items
5. Lombardy 18 Items
6. Piedmont 13 Items
7. Sardinia 13 Items
8. Sicily 13 Items
9. Trentino Alto Adige 4 Items
10. Tuscany 19 Items
11. Veneto 20 Items

1. Raw milk 31 Items

1. Alpage 9 Items

1. Bio 12 Items

1. Slow Food Presidium 15 Items