Cheese

(24)
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Typology
  • Typology
  • Alphabetical order
  1. product 31701
    Pecorino Primosale Zafferano e Pepe
    Pecorino pur brebis avec des grains de poivre noir et du safran
  2. product 31703
    Pecorino Semistagionato Nero di Sicilia
    Semi-aged cheese with a fragrant aroma thanks to the ground pepper on ...
  3. Piacentinu Ennese DOP - Di Venti
    Piacentinu Ennese DOP
    Sicilian raw milk Pecorino, Slow Food Presidium, with pepper and saffron
  4. product 31704
    Re al Tartufo
    Aged pecorino cheese with truffle, featuring a characteristic and inte...
  5. Formadi Frant
    Formadi Frant
    Carnia Cheese, mountainous area in Friuli Venezia Giulia
  6. product 30136
    Formadi Frant
    Typical Friulian cheese 'crushed' and mixed with cream and pepper
  7. product 30135
    Formadi Frant al Kren
    Typical of Carnia, this is the version with the addition of kren
  8. Tuma Persa di pascolo
    Tuma Persa di pascolo
    Ancient Sicilian cheese rediscovered thanks to the passion of Salvatore
  9. Saporito delle Valli Fresco
    Saporito delle Valli - Milk cheese
    Cow's milk cheese, soft, springy with a washed rind
  10. Ricotta Affumicata da gratuggia
    Ricotta Affumicata da Grattugia
    Tasty smoky ricotta cheese made in Carnia
  11. product 31700
    Ricotta Salata
    Salted ricotta made from pasteurized sheep's milk
  12. Ricotta Affumicata piccola
    Ricotta smoked - small
    A smoked ricotta made with cow's milk and used broadly in cooking
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