Cheese

(54)
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Typology
  • Typology
  • Alphabetical order
  1. Rosso di Langa
    Rosso di Langa
    Square Cheese, mixed milk and soft paste
  2. Brie de Meaux al tartufo
    Specialite truffe ete
    The classic Brie de Meaux enriched with mascarpone and truffle
  3. Squacquerone Crema
    Squacquerone Crema
    Squacquerone spreadable cream
  4. Squacquerone Crema
    Squacquerone Crema
    Squacquerone spreadable cream
  5. Squacquerone Romagna DOP
    Squacquerone di Romagna DOP
    Very fresh cheese, typically produced in Romagna area
  6. Squacquerone di Romagna DOP in Sac à poche
    Squacquerone di Romagna DOP al Sale Dolce di Cervia
    Very fresh cheese, typically produced in Romagna area
  7. Stracchino Mambelli al Sale Dolce di Cervia
    Stracchino Mambelli
    Soft cheese made with sweet Cervia salt
  8. Stracchino Qualità Oro
    Stracchino Qualità Oro
    Fresh soft cheese made from 100 % Venetian milk
  9. Stravacco - Morlacco Stravagante
    Stravacco - Morlacco stravagante
    A revisited version of the typical Morlacco, very creamy and less salty
  10. Tosella Castellan
    Tosella Castellan
    Fresh cheese to be pan-fried, produced with 100% local milk
  11. product 31353
    Fior di Ricotta di Pecora
    Small fresh sheep ricotta, produced in Tuscany
  12. Fior di Ricotta Pura Pecora
    Fior di Ricotta Pecora
    Fresh sheep ricotta, produced in Tuscany
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