Cheese

(53)
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Typology
  • Typology
  • Alphabetical order
  1. Formaggio Toma da Polenta
    Formaggio Toma da Polenta
    Soft cheese obtained from long maturation
  2. Gianduiotto
    Gianduiotto La Giuncà
    Raw cow's milk cheese, curious form that reminds the famous chocolate
  3. Raschera DOP
    Raschera DOP
    Piedmont DOP cheese with a characteristic square shape
  4. Toma Piemontese DOP
    Toma Piemontese DOP
    Ancient Piedmont cheese made with raw cow's milk
  5. L'Ottavio Kinara
    L'Ottavio Kinara alla Birra scura
    Piedmontese cheese produced by mixing artisanal beer with raw milk
  6. Lou Bergier Pichin
    Lou Bergier
    A soft cheese, produced by Fattorie Fiandino with vegetable rennet
  7. Occelli al Barolo
    Occelli al Barolo
    Cow's milk cheese with marc and Barolo wine
  8. Birba Blu
    Birba Blu
    Semi-hard blue cheese aged with handcrafted beer
  9. Toma Blu
    Formaggio Toma Blu
    Pasteurized cow's milk blue cheese with a sweet taste
  10. Gorgonzola DOP - La Tosi al cucchiaio in scatola
    Gorgonzola DOP - La Tosi al cucchiaio in scatola
    DOP gorgonzola cheese with extraordinary creaminess for spoon service
  11. Gorgonzola DOP - La Tosi al cucchiaio
    Gorgonzola DOP Dolce
    Very creamy Gorgonzola DOP, cut in half
  12. Gorgonzola DOP - La Tosi al cucchiaio
    Gorgonzola DOP dolce - by Tosi
    A very sweet and creamy Gorgonzola, well enjoyed with the spoon
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