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Cheese

(22)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Mont d'Or AOP Mini
    Mont d'Or AOP Mini Excellence
    Cow's milk cheese characterized by woody notes and a creamy taste
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  2. product 46815
    Persille De Tignes
    Cheese made with raw goat's milk and cow's milk produced in Savoie
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  3. Beaufort AOC - Alpage de Plan Pichu
    Beaufort AOP - Alpage de Plan Pichu
    A great mountain cheese, produced in Haute-Savoie region
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  4. Beaufort AOC Chalet d'Alpage
    Beaufort AOP Chelet d'Alpage
    A great mountain cheese, produced in Haute-Savoie region
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  5. Brie de Meaux AOC Courtenay
    Brie de Meaux AOC Courtenay
    The classic Brie de Meaux cut in half-moon, produced with raw cow's milk
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  6. Comte' AOC Fort St Antoine 3 anni
    Comte' AOP Fort St Antoine
    Rare selection of Comté aged for at least 30 months
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  7. Comte' AOC Fort St Antoine
    Comte' AOP Fort St Antoine
    A particular selection of Comté produced in alpage and aged 16 months
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  8. Manigodine
    Manigodine
    An innovative cheese but rich in traditions
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  9. Raclette de Savoie Lait Cru
    Raclette de Savoie IGP Lait Cru
    Cheese for melting, ideal with potatoes
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  10. Reblochon de Savoie AOC Fermier Paccard
    Reblochon Savoie AOP Fermier
    A handmade Reblochon affiné by Joseph Paccard
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  11. Tomme des Croquants Tradition
    Tomme des Croquants Tradition
    French cheese produced with cow milk and refined with walnut liqueur
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  12. Bleu de Moncenis
    Bleu del Moncenis
    Blue cheese with a cylindrical shape, mild and delicate
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