Cheese

1. Other sauces 4 Items

1. Asiago & friends 14 Items
2. Montasio style 21 Items
3. Pecorino & canestrato 43 Items
4. Goat cheeses 40 Items
5. Historical cheeses 23 Items
6. Taleggio & washed rind 21 Items
7. Toma & Casera 11 Items
8. Refined & spiced 31 Items
9. Gorgonzola & blue cheeses 37 Items
10. Grana style 37 Items
11. Caciotta style 28 Items
12. Soft & creamy cheeses 27 Items
13. Provolone 9 Items
14. Mozzarella & co 48 Items
15. Ricotta 19 Items
16. Butter 10 Items
17. Milk & Cream 3 Items
18. Yogurt & Dessert 17 Items
19. Cooking specialties 28 Items

1. Buffalo's milk 31 Items
2. Cow's milk 281 Items
3. Goat's milk 64 Items
4. Sheep's milk 65 Items

1. France 28 Items
2. Greece 6 Items
3. Holland 5 Items
4. Italy 454 Items
5. Spain 6 Items
6. Swiss 7 Items

1. Abruzzo 1 Items
2. Aosta Valley 8 Items
3. Apulia 21 Items
4. Basilicata 1 Items
5. Calabria 3 Items
6. Campania 12 Items
7. Emilia Romagna 32 Items
8. Friuli Venezia Giulia 10 Items
9. Lazio 6 Items
10. Lombardy 70 Items
11. Molise 9 Items
12. Piedmont 53 Items
13. Sardinia 14 Items
14. Sicily 14 Items
15. Trentino Alto Adige 41 Items
16. Tuscany 27 Items
17. Veneto 110 Items

1. Raw milk 151 Items

1. Alpage 22 Items

1. Bio 13 Items

1. Slow Food Presidium 23 Items