Cheese

(5)
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Typology
  • Typology
  • Alphabetical order
  1. Bitto DOP
    Bitto DOP Chiuro d'Annata
    DOP cheese produced in Valtellina area
  2. Bra Tenero DOP
    Bra Tenero DOP
    DOP cheese produced with raw cow's milk
  3. Branzi
    Formaggio Tipico Branzi
    Semi-cooked cheese, typical of Alta Val Brembana, in Lombardy
  4. Raschera DOP
    Raschera DOP
    Piedmont DOP cheese with a characteristic square shape
  5. Toma Piemontese DOP
    Toma Piemontese DOP
    Ancient Piedmont cheese made with raw cow's milk
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