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Cheese

(5)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Formaggio Grotta del Caglieron
    Grotta del Caglieron - Cheese matured in caves
    Cheese aged for at least 60 days in natural caves Grotte del Caglieron
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  2. L'Ottavio Kinara
    L'Ottavio Kinara alla Birra scura
    Piedmontese cheese produced by mixing artisanal beer with raw milk
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  3. Lou Bergier Pichin
    Lou Bergier
    A soft cheese, produced by Fattorie Fiandino with vegetable rennet
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  4. Mahòn Curado DOP
    Mahon curado DOP
    Raw cow's milk cheese, crusted with olive oil and paprika
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  5. Millefoglie al Tartufo
    Millefoglie al Tartufo
    Cow's milk cheese refined with balck truffle
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