Cheese

(15)
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Typology
  • Typology
  • Alphabetical order
  1. product 31313
    Estrema d'Alpeggio Valle d'Aosta
    Cheese produced by Donato Petitjacques at an altitude of 2,578 meters
  2. Fontina Valdostana DOP
    Fontina DOP
    The most famous cheese from Aosta Valley
  3. Fontina Valdostana DOP di Alpeggio
    Fontina Valdostana DOP di Alpeggio
    DOP Cheese made exclusively with milk collected in the mountain pastures
  4. product 31380
    Formaggio Laurin
    Mountain cheese with a washed rind and aged for at least 60 days
  5. Manigodine
    Manigodine
    An innovative cheese but rich in traditions
  6. Formaggio Primiero Fresco
    Primiero Fresco Cheese
    Washed rind cheese from Trentino, produced with raw milk
  7. Puzzone di Moena DOP - Spretz Tzaori
    Puzzone di Moena DOP
    A strong intense washed rind cheese
  8. Puzzone di Moena DOP
    Puzzone di Moena DOP
    Intense DOP raw milk cheese with washed rind
  9. Puzzone di Moena DOP di malga
    Puzzone di Moena DOP Alpage
    A washed rind cheese with an intense and characteristic taste
  10. Raclette de Savoie Lait Cru
    Raclette de Savoie IGP Lait Cru
    Cheese for melting, ideal with potatoes
  11. Rascard
    Rascard Cheese
    Mountain cheese with a soft paste and a washed rind
  12. Reblochon de Savoie AOC Fermier Paccard
    Reblochon Savoie AOP Fermier
    A handmade Reblochon affiné by Joseph Paccard
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