Cheese
(9)
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Latteria a latte crudo AgricansiglioSemi-hard tomme produced in Treviso province with cow's raw milk -
Montasio DOP Fresco Prodotto della MontagnaMontasio DOP made with raw milk collected in Cansiglio area -
Formaggio Grotta del Caglieron BioCheese aged for at least 60 days in natural caves Grotte del Caglieron -
L'Ottavio Kinara alla Birra scuraPiedmontese cheese produced by mixing artisanal beer with raw milk
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