Cheese
(149)
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Stracchino All'antica delle Valli OrobicheLombard Slow Food Presidium produced with raw milk and aged in the cellar -
Toma della Valle di GressoneyRaw milk cheese with washed rind, produced in summer over 2200 meters ... -
Formaggio Grotta del Caglieron BioCheese aged for at least 60 days in natural caves Grotte del Caglieron -
L'Ottavio Kinara alla Birra scuraPiedmontese cheese produced by mixing artisanal beer with raw milk
