Cheese

(174)
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Typology
  • Typology
  • Alphabetical order
  1. Gruyere AOC Alpage
    Gruyere AOP Alpage - Gourmino's selection
    Alpage selection of the most famous Helvetic cheese
  2. Gruyere AOC stagionato 12 mesi
    Gruyere AOP Gourmino Surchoix
    A Gruyère with long maturation and intense flavor, for connoisseurs
  3. Gruyere AOP stagionato 12 mesi Urs Leuenberger
    Gruyere AOP stagionato 12 mesi Urs Leuenberger
    Un Gruyère dalla lunga stagionatura e dai sapori intensi, per intenditori
  4. Gruyere AOC giovane
    Gruyere AOP young
    A great Swiss classic, aged at least 6 months
  5. product 31263
    Montebore
    Mixed raw milk cheese which shape reminds a wedding cake
  6. Pannerone di Lodi
    Pannerone di Lodi
    The typical cheese from Lodi, unsalted
  7. Pecorino di Farindola
    Pecorino di Farindola
    A very rare pecorino, produced in Abruzzo with pork rennet
  8. Storico Ribelle Estate 2018
    Storico Ribelle Estate 2018
    Great cheese produced directly in the pastures; Slow Food Presidium
  9. Storico Ribelle Estate 2019
    Storico Ribelle Estate 2019
    Great cheese produced directly in the pastures; Slow Food Presidium
  10. Storico Ribelle Estate 2020
    Storico Ribelle Estate 2020
    Great cheese produced directly in the pastures; Slow Food Presidium
  11. Storico Ribelle Estate 2021
    Storico Ribelle Estate 2021
    Great cheese produced directly in the pastures; Slow Food Presidium
  12. Storico Ribelle Estate 2022
    Storico Ribelle Estate 2022
    Great cheese produced directly in the pastures; Slow Food Presidium
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