Cheese

(11)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Bitto DOP
    Bitto DOP Chiuro d'Annata
    DOP cheese produced in Valtellina area
  2. Bra Tenero DOP
    Bra Tenero DOP
    DOP cheese produced with raw cow's milk
  3. Branzi
    Formaggio Tipico Branzi
    Semi-cooked cheese, typical of Alta Val Brembana, in Lombardy
  4. Raschera DOP
    Raschera DOP
    Piedmont DOP cheese with a characteristic square shape
  5. Toma Piemontese DOP
    Toma Piemontese DOP
    Ancient Piedmont cheese made with raw cow's milk
  6. Formaggio Grotta del Caglieron
    Grotta del Caglieron - Cheese matured in caves
    Cheese aged for at least 60 days in natural caves Grotte del Caglieron
  7. L'Ottavio Kinara
    L'Ottavio Kinara alla Birra scura
    Piedmontese cheese produced by mixing artisanal beer with raw milk
  8. Larix
    Larix
    Small cheese with a bloomy rind and refined with toasted larch needles
  9. Lou Bergier Pichin
    Lou Bergier
    A soft cheese, produced by Fattorie Fiandino with vegetable rennet
  10. Mahòn Curado DOP
    Mahon curado DOP
    Raw cow's milk cheese, crusted with olive oil and paprika
  11. Millefoglie al Tartufo
    Millefoglie al Tartufo
    Cow's milk cheese refined with balck truffle
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.