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Cheese

(12)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Formaggio Grotta del Caglieron
    Grotta del Caglieron - Cheese matured in caves
    Cheese aged for at least 60 days in natural caves Grotte del Caglieron
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  2. L'Ottavio Kinara
    L'Ottavio Kinara alla Birra scura
    Piedmontese cheese produced by mixing artisanal beer with raw milk
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  3. Larix
    Larix
    Small cheese with a bloomy rind and refined with toasted larch needles
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  4. Lou Bergier Pichin
    Lou Bergier
    A soft cheese, produced by Fattorie Fiandino with vegetable rennet
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  5. Mahòn Curado DOP
    Mahon curado DOP
    Raw cow's milk cheese, crusted with olive oil and paprika
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  6. Millefoglie al Tartufo
    Millefoglie al Tartufo
    Cow's milk cheese refined with balck truffle
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  7. product 21087
    Caciocavallo di latte di Bufala
    Pasta filata cheese made from raw buffalo milk matured for at least 12...
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  8. Caciocavallo Irpino Stagionato in Grotta
    Caciocavallo Irpino Stagionato in Grotta
    Artisanal cheese produced with raw milk from Irpinia, matured in caves
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  9. Caciocavallo Podolico
    Caciocavallo Podolico Stagionato
    A Slow Food Presidium, produced with raw cow milk, 100% from Podolica ...
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  10. Mandarone Recco
    Mandarone Recco
    Great size pasta filata cheese, aged 24/26 months by Enzo Recco
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  11. Mandarone Recco
    Mandarone Recco
    A selection of the classic Provolone aged 16/18 months
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  12. Provolone del Monaco DOP
    Provolone del Monaco DOP
    A raw milk caciocavallo, with no head
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