Cheese
(44)
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Storico Ribelle Slow Food Presidium Alpage 2015A great Slow Food Presidium, produced still today in the Calècc -
Estrema d'Alpeggio Valle d'AostaCheese produced by Donato Petitjacques at an altitude of 2,578 meters -
Fontina Valdostana DOP di AlpeggioDOP Cheese made exclusively with milk collected in the mountain pastures
