Cheese

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Typology
  • Typology
  • Alphabetical order
  1. product 31313
    Estrema d'Alpeggio Valle d'Aosta
    Cheese produced by Donato Petitjacques at an altitude of 2,578 meters
  2. Fontina Valdostana DOP di Alpeggio
    Fontina Valdostana DOP di Alpeggio
    DOP Cheese made exclusively with milk collected in the mountain pastures
  3. Puzzone di Moena DOP di malga
    Puzzone di Moena DOP Alpage
    A washed rind cheese with an intense and characteristic taste
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