The product


Half bresaola perfect for the food service
Country of origin:
Italy - Lombardy
3,5 kg approx
Minimum order:
1 piece
More Information
Description Beef with the addition of spices like pepper, cinnamon, cloves, coriander, juniper and garlic
Appearance Partically packeged in a half, it has an intense red colour
Taste Intense, with pleasant spicy notes
Our selection Classic bresaola with an interesting quality-price ratio in a comfortable half-pack designed to meet the needs of the chefs
More Information
Weight 3,5 kg approx
Packaging Vacuum packed
The producer

Paganoni - Chiuro (SO) - Lombardy

Why we chose them
Paganoni was born in the late '80s thanks to Paride Paganoni who bought a small butcher shop in Caiolo, in the province of Sondrio. Its speciality was the production of cured meats typical of the Valtellina area. The success of the bresaola and the foundation of the Consortium for the protection of the Bresaola della Valtellina IGP in 2001, established a turning point that leaded the company to enlarge and move to its current factory in Chiuro, becoming a point of reference for professionals of food sector. Nicola Paganoni told us that the most important thing, in the production of bresaola, is the quality of the raw material: Paganoni in fact, since 2006, processes mainly fresh meat from Blonde Acquitaine or Garronese cattle, bred in France in a semi-wild state and having important dimensions. The processing takes place without haste, respecting the times of the product and the ancient recipes.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.