Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Valle d'Aosta Lard D'Arnad DOP
    Lard D'Arnad DOP from Valle D'Aosta
    Spiced lard aged in Doils, typical wooden valdostani containers
  2. Musciska Fattibene
    Musciscka
    Pork tenderloin sliced, spiced and dried
  3. Spianata Fattibene
    Spianata Fattibene
    Spianata with a delicate spicy taste and with no preservatives
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