Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Salame Punta di Coltello Lovison
    Salame Friulano Punta di Coltello
    Very tipical salame of Friuli Venezia Giulia
  2. Salame in budello naturale Lovison
    Salame in budello naturale Lovison - in natural gut
    Salame from Friuli Venezia Giulia produced with italian pigs
  3. Salame Lovison
    Salame Lovison
    A friulano salame produced only with friulano pigs
  4. Salame d'Oca misto suino
    Salami from goose meat vacuum
    Typical friulano salami, produced as in the past with pork and goose
  5. Salsiccia tipo Carnia singola
    Salsiccia tipo Carnia
    A fresh sausage made followin the tradition of Friuli Venezia Giulia r...
  6. Salsiccia tipo Carnia
    Salsiccia tipo Carnia
    A fresh sausage made followin the tradition of Friuli Venezia Giulia r...
  7. Sopressa Lovison
    Sopressa Friulana by Lovison
    Friulano sopressa produced only with friulano pork
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