The product
Salsiccia tipo Carnia
A fresh sausage made followin the tradition of Friuli Venezia Giulia region
Code:
80195
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
1 kg approx
Minimum order:
1 piece
| Description | Fresh sausages produced with meat from Italian pigs |
|---|---|
| Appearance | The shape is small, round and long; the colour is pinkish |
| Taste | Round, sweet and very pleasant |
| Maturing | Not expected |
| Suggestions | Amazing when grilled or cooked in a pan; try it in the 'bolognese' sauce or in a risotto with radicchio |
| Weight | 1 kg approx |
|---|---|
| Packaging | Vacuum packed |
The producer
Salumificio Lovison - Spilimbergo del Friuli (PN) - Friuli Venezia Giulia
Why we chose them
Salumificio Lovison was founded in 1903 by Agostino Lovison in Spilimbergo, a village in the province of Pordenone. Today is guided by Matteo
Bettiol who tooks the responsability to carry on the "Norcino" tradition of the Lovison family.
Lovison exclusively works fresh domestic swine certified without GMOs and selected only from Friuli Venezia Giulia farms, that fed animals
according to the protocol agreed with Lovison.
Pigs are slaughtered when they reach a minimum weight of 180 kg and at least 11 months of life, so they can offer a "more mature" meat.
As business philosophy, only two hours are occuring between the slaughtering and the processing of the meat: a quick process that allows to
obtain homogenous textures, which are then enriched with spices according to the secret recipes of the family. Subsequently, the meats are
sacked and tied strictly by hand.
