The product
Salami from goose meat vacuum
Typical friulano salami, produced as in the past with pork and goose
Code:
84220
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
400 g approx
Minimum order:
1 piece
| Description | Produced with pork and 60 % goose as in the past. |
|---|---|
| Appearance | It is a very lean salami, finely ground and cased in natural gut. |
| Taste | Slightly sweet and delicate |
| Maturing | At least 30 days |
| Curiosity | This salami originates from the friulano countryside, and as tradition has it, the poorest farming families used to mix goose meat with pork to be able to make more salamis. Different from all the other farm animals, the goose has a red meat very poor in water, and if salted and hung in a suitable place it matures and keeps very well. |
| Suggestions | Beautiful as a starter especially when combined with a brioche type of bread and a full bodied white wine. Can be served with some antipasti as well like smoked artichokes and peppers |
| Weight | 400 g approx |
|---|---|
| Packaging | Vacuum packed |
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