Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Prosciutto di cervo senza osso extra
    Prosciutto di Cervo
    Dry cured stag boned and aged according to a Tuscan tradition.
  2. Prosciutto di Cinghiale disossato
    Prosciutto di Cinghiale
    Dry cured boned boar produced in Tuscany according to tradition.
  3. Speck di Cinghiale
    Speck di Cinghiale
    Boar speck accurately aged
  4. Mortadella al Cinghiale
    Mortadella con Cinghiale
    A Mortadella produced with Italian meat from wild boar
  5. Salame al Cinghiale
    Salame di Cinghiale
    Boar salami produced according to a Tuscan tradition
  6. product 79131
    Salame di Cinghiale
    Wild boar salami made with carefully selected wild boar meat
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