The product

Prosciutto di Cinghiale

Dry cured boned boar produced in Tuscany according to tradition.
Country of origin: **
Italy - Tuscany
1 kg approx
Minimum order:
1 piece
More Information
Description Obtained from selected lean boar hinds, processed by hand aromatized with aged and smoked woodland grass.
Appearance When cut it is firm and dark red in colour.
Taste Intense, very fragrant with strong aromas of game
Maturing At least 4 months
Curiosity Typical Tuscan Salami
Suggestions Amazing when it is sliced by knife and served on the plate with some finely ground black pepper. Excellent on a bruschetta with some red tomatoes and olive oil. Fabulous with massive red wines coming from Tuscany like Brunello di Montalcino
More Information
Ingredients Wild boar meat, salt, flavorings, spices, preservative: E250, antioxidant: E301
Weight 1 kg approx
Packaging Vacuum packed
Storage Conditions (packaged products) Keep refrigerated between +2 and +10 °C
Country of origin of the primary ingredient EU
Nutrition Declaration Energy: 687 kJ / 163 kcal
Fat: 5,1 g
of which saturates: 2,3 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 29 g
Salt: 4,2 g
Typical value per 100 g
The producer

Bernardini Gastone - Cenaia Crespina (PI) - Tuscany

Why we chose them
Some customs never grow old, but instead, become traditions. Some flavours can never be forgotten, but instead, become part of a larger passion for authentic and wholesome food. Some secrets are meant to be guarded and handed down from generation to generation. Their name is associated with the finest art of charcuterie: for over 150 years they have painstakingly prepared high-quality meats and game, applying their wealth of experience while meeting the quality and safety standards required by the modern food industry. Select raw ingredients, chosen and inspected on site; qualified staff, traditional working methods, and a pinch of our own creativity: it all goes into offering you the very best. Each piece is a story unto itself: skillfully cut by hand, carefully seasoned with spices and herbs, then allowed to age naturally as long as it takes to obtain an exquisite product, created for the most finicky palates. Behind it all is a modern company, operating in a workspace that is truly cutting-edge, in terms of both high-tech equipment and logistics; this allows them to provide you with fast and flexible delivery service. Riding successfully on the crest of the growth trend in the sector, the company is now increasingly focused on a desire to build on their reputation, pushing the boundaries of the market where they are already a well-established presence.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.