Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Pastrami Nostrano
    Pastrami Nostrano
    Italian beef brisket with an extremely tender texture
  2. product 82354
    Bresaola Di Montagna
    Artisan Bresaola produced by Fratelli Corrà in Trentino
  3. Carne Salada Tipica
    Carne Salada Tradizionale
    Salted spicy beef produced according to tradition
  4. Carne Salada Trentina
    Carne Salada Trentina
    Carpaccio produced in Trentino Alto Adige by Fratelli Corrà
  5. Wurstel tipo 'Weisswurst'
    Weisswurst
    The typical bavarian white wurstel, produced by Karl Bernardi
  6. Wurstel tipo 'Meraner' Bernardi
    Wurstel 'Meraner'
    Frankfurters long and thin, pinkish color, produced by Karl Bernardi
  7. Wurstel tipo 'Servelade'
    Wurstel 'Servelade'
    Handcrafted Italian wurstel produced by Karl Bernardi with pork and beef
  8. Wurstel Servelade Valdivù
    Wurstel Servelade Valdivù
    Würstel without preservatives produced with pork and beef meat
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