Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. product 80907
    Whole Speck Nocker
    Speck produced in Dobbiaco with at least 5 months of aging
  2. Filetto Lardellato
    Filetto Lardellato
    Produced in the village of Cisternino in the Itria Valley by the Santo...
  3. Valle d'Aosta Lard D'Arnad DOP
    Lard D'Arnad DOP from Valle D'Aosta
    Spiced lard aged in Doils, typical wooden valdostani containers
  4. Lardo 'Pata Negra' stagionato in conca
    Lardo 'Pata Negra' stagionato in conca di marmo
    Lard seasoned for at least 6 months in marble basins
  5. Lardo di Colonnata IGP - Il Poggio
    Lardo di Colonnata IGP - Il Poggio
    One of the most unique pieces of charcuterie produced in Italy today
  6. Lardo di Colonnata IGP Giannarelli
    Lardo di Colonnata IGP Giannarelli
    Famous and delicious handcrafted lard from Tuscany
  7. Lardo di Colonnata IGP porzioni
    Lardo di Colonnata IGP Giannarelli
    One of the most unique pieces of charcuterie produced in Italy today
  8. Lardo di Suino Nero dei Nebrodi
    Lardo di Suino Nero dei Nebrodi
    Lard from Nebrodi Black Pig produced in the North East of Sicily
  9. Lardo Giannarelli di Gran Suino Padano
    Lardo Giannarelli
    Colonnata lard produced without preservatives from Gran Suino Padano DOP
  10. Lardo Salato Crudo
    Lardo Salato Crudo
    Practical piece of lard to be used for cooking
  11. New
    product 78140
    Fiore di Guanciale al Pepe
    Tuscan guanciale made from 100% Italian pigs, easy to use
  12. Guanciale affumicato
    Guanciale affumicato
    Light smoked Guanciale produced in the mountains of Friuli Venezia Giulia
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