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Meat & Charcuterie

(21)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Carne Salada Trentina
    Carne Salada Trentina
    Carpaccio produced in Trentino Alto Adige by Fratelli Corrà
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  2. Carne Salata Coati
    Carne Salata Coati
    A beef carpaccio produced in Veneto region
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  3. Carpaccio di bresaola
    Carpaccio di bresaola
    Carpaccio of bresaola made from rump cuts
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  4. Carpaccio Marinato
    Carpaccio Marinato
    Beef's fesa, marinated and scented with spices and aromatic plants
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  5. product 80114
    Fesa di manzo stagionata affinata al vino Tai Rosso DOC Colli Berici
    Rump of beef seasoned with Colli Berici Tai Rosso DOC wine
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  6. Fesa Marinata di Black Angus
    Fesa marinata di Black Angus
    Fresh loin of Black Angus from Texas marinated in a unique blend
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  7. Filetto di San Marco
    Lonza San Marco
    Marinated pork loin with citrus scent
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  8. Mocetta di Equino
    Mocetta di Equino
    Horse bresaola obtained from donkey hinds.
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  9. Roastbeef Meggiolaro
    Roastbeef Meggiolaro
    Roastbeef by Meggiolaro, cooked slowly at low temperature
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