Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Carne Salada Trentina
    Carne Salada Trentina
    Carpaccio produced in Trentino Alto Adige by Fratelli Corrà
  2. Carne Salata Coati
    Carne Salata Coati
    A beef carpaccio produced in Veneto region
  3. Carpaccio di bresaola
    Carpaccio di bresaola
    Carpaccio of bresaola made from rump cuts
  4. Carpaccio Marinato
    Carpaccio Marinato
    Beef's fesa, marinated and scented with spices and aromatic plants
  5. product 80114
    Fesa di manzo stagionata affinata al vino Tai Rosso DOC Colli Berici
    Rump of beef seasoned with Colli Berici Tai Rosso DOC wine
  6. Fesa Marinata di Black Angus
    Fesa marinata di Black Angus
    Fresh loin of Black Angus from Texas marinated in a unique blend
  7. Filetto di San Marco
    Lonza San Marco
    Marinated pork loin with citrus scent
  8. Mocetta di Equino
    Mocetta di Equino
    Horse bresaola obtained from donkey hinds.
  9. Roastbeef Meggiolaro
    Roastbeef Meggiolaro
    Roastbeef by Meggiolaro, cooked slowly at low temperature
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