Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Bresaola punta d'anca Premium
    Bresaola punta d'anca Premium
    Punta d'anca bresaola from rump of Blonde d'Aquitaine breed beef
  2. Bresaola rustica intera
    Bresaola rustica intera
    Rustic and innovative bresaola seasoned without being stuffed
  3. Carne Salada Tipica
    Carne Salada Tradizionale
    Salted spicy beef produced according to tradition
  4. Carne Salada Trentina
    Carne Salada Trentina
    Carpaccio produced in Trentino Alto Adige by Fratelli Corrà
  5. Carne Salata Coati
    Carne Salata Coati
    A beef carpaccio produced in Veneto region
  6. Carpaccio di bresaola
    Carpaccio di bresaola
    Carpaccio of bresaola made from rump cuts
  7. Carpaccio Marinato
    Carpaccio Marinato
    Beef's fesa, marinated and scented with spices and aromatic plants
  8. product 80114
    Fesa di manzo stagionata affinata al vino Tai Rosso DOC Colli Berici
    Rump of beef seasoned with Colli Berici Tai Rosso DOC wine
  9. Fesa Marinata di Black Angus
    Fesa marinata di Black Angus
    Fresh loin of Black Angus from Texas marinated in a unique blend
  10. Filetto di San Marco
    Lonza San Marco
    Marinated pork loin with citrus scent
  11. Mocetta di Equino
    Mocetta di Equino
    Horse bresaola obtained from donkey hinds.
  12. Roastbeef Meggiolaro
    Roastbeef Meggiolaro
    Roastbeef by Meggiolaro, cooked slowly at low temperature
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