Meat & Charcuterie

(21)
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Typology
  • Typology
  • Alphabetical order
  1. Salsiccia Stagionata Napoli Piccante
    Salsiccia Stagionata Napoli Spicy
    Pork sausage with a decidedly spicy flavor with notes of paprika
  2. Spianata Calabrese Piccante
    Spianata Calabrese Piccante
    Spicy salame from Calabria with a typical flat shape
  3. Spianata Fattibene
    Spianata Fattibene
    Spianata with a delicate spicy taste and with no preservatives
  4. Salsiccia Stagionata Piccante
    Spicy Aged Salsiccia
    The typical salsiccia piccante like the one still produced at home
  5. Ventricina Calabrese Rossa Piccante
    Ventricina Calabrese Piccante
    A typical hot salami produced in Calabria
  6. product 78371
    Ventricina del Vastese Long
    Typical charcuterie of Abruzzo, Slow Food Presidium
  7. product 78370
    Ventricina del Vastese Round
    Typical charcuterie of Abruzzo, Slow Food Presidium
  8. Ventricina di Enrico in vasetto
    Ventricina of Enrico
    Typical spreadable cured meat from the province of Teramo, in Abruzzo
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