The product
Salsiccia di Calabria DOP - Spicy sausage from Calabria
A sausage produced in Calabria
Code:
82551
Country of origin:
Italy - Calabria
Weight:
450 g approx
Minimum order:
1 piece
| Description | The meat from the shoulder is blended with the lard of the local heavy pigs |
|---|---|
| Appearance | The shape of the sausage is oval and flat. The color of the meat is ruby while the color of the fat is white |
| Taste | Sweet, aromatic with fennel, round to the palate, slightly meaty, long and pleasant. The aftertaste is long, round, slightly meaty with strong hints of fennel and notes of aromatic black pepper |
| Maturing | At least 30 days |
| Suggestions | Excellent as it is with some white crusty bread or on the top of the pizza. Great in an antipasto platter with some traditional canestrato cheeses |
| Weight | 450 g approx |
|---|---|
| Packaging | Vacuum packed |
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