Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Mortadella Mora Mora
    Mortadella Mora Mora
    Mortadella produced with meat from Mora Romagnola pig
  2. Mortadella Nettuno con pistacchio
    Mortadella Nettuno
    14 kg mortadella cut in half, enriched with pistachos
  3. Mortadella Nettuno con pistacchio
    Mortadella Nettuno con Pistacchio
    14 kg mortadella cut in half, enriched with pistachos
  4. Mortadella Bologna IGP C/Pistacchio Levoni
    Mortadella Oro l'Originale with Pistachio Levoni
    Cooked sausage of pure pork with pistachio
  5. Mortadella Santo con Pistacchio
    Mortadella Santo con Pistacchio
    Mortadella of good size with a delicate flavor
  6. Mortadella Sette Chiese Biologica
    Mortadella Sette Chiese - Organic
    The first organic mortadella produced in Bologna
  7. Salame Rosa Antica Tradizione
    Salame Rosa Antica Tradizione
    Product of the ancient Bolognese tradition
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