Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Pancetta Giovanna - Capitelli
    Pancetta Giovanna - cooked
    A pancetta produced in a different method that is followed by this pro...
  2. Pancetta Steccata Grossetti
    Pancetta nei legni
    Pancetta matured within two wooden boards, made by Grossetti
  3. Pancetta Pepata Scotennata Grossetti
    Pancetta Pepata Grossetti
    Round pancetta that combines the taste of meat and pepper
  4. Pancetta Piacentina DOP
    Pancetta Piacentina DOP
    DOP rolled pancetta, produced following the tradition of Piacenza area
  5. Pancetta Piacentina DOP
    Pancetta Piacentina DOP - half
    Pancetta DOP cut in half, produced by Grossetti following the local tr...
  6. Pancetta Tesa Nazionale
    Pancetta Tesa al Pepe a metà
    Pancetta produced by Grossetti from italian pigs; perfect for cooking
  7. product 81057
    Porchetta pancettata
    Pancetta rolled around a pork loin and cooked in oven
  8. Coppa Piacentina DOP
    Coppa Piacentina DOP
    DOP coppa made with pig's neck and aged at least 6 months
  9. Nino - Fiocco di Prosciutto
    Nino - Fiocco di Prosciutto
    Sweet and delicate, reminiscent of cooked ham
  10. Proibita - Spalla cotta affumicata
    Proibita - Smoked cooked Shoulder
    Cooked shoulder by Angelo Capitelli
  11. Prosciutto cotto affumicato alle erbe
    Prosciutto Cotto Affumicato alle Erbe
    Slightly smoked cooked ham with aromatic aromas
  12. Prosciutto Cotto San Giovanni
    Prosciutto Cotto San Giovanni - Cooked Ham
    A big size cooked ham made in the traditional Italian way, from the wh...
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