The product
Prosciutto Cotto Affumicato alle Erbe
Cooked ham in a half, flavoured with herbs and lightly smoked
Code:
81071
Country of origin: **
Italy - Trentino Alto Adige
Weight:
2 kg approx
Minimum order:
1 piece
| Description | A small cooked ham produced in South Tyrol, flavoured with herbs and smoked using local woods |
|---|---|
| Appearance | The slice is pink in colour with a good balance of fat and lean meat; there is rind on one side |
| Taste | Mild, with light smoky notes and hints of herbs |
| Maturing | Not expected |
| Curiosity | The smoking process is carried out using local woods, slowly, following a method involving rest periods, so that the product can fully absorb the flavours given by the smoking process |
| Our selection | Karl Bernardi's products are authentic, the result of a long-standing tradition that combines the artisan producer's expertise with a unique climate, that of the Pusteria Valley |
| Suggestions | Try it as an alternative to classic cooked ham, for example on a gourmet pizza, excellent with some crusty bread or in sandwiches with some fresh Pecorino |
| Ingredients | Pork meat, pig leg and muscle (meat origin: EU), glucose syrup, water, hydrolysed vegetable proteins, spices, natural flavourings, antioxidant:ascorbic acid and sodium ascorbate, stabilizer: diphosphates, preservative: sodium nitrite.Naturally lactos e-free, gluten-free. |
|---|---|
| Weight | 2 kg approx |
| Packaging | Vacuum Packed |
| Storage Conditions (packaged products) | Keep refrigerated between +2 °C and + 6 °C |
| Country of origin of the primary ingredient | EU |
| Nutrition Declaration | Energy: 666 kJ / 159 kcal Fat: 8,8 g of which saturates: 3,3 g Carbohydrate: 0 g of which sugars: 0 g Protein: 20 g Salt: 2,5 g Typical value per 100 g |
The producer
Karl Bernardi - Brunico (BZ) - Alto Adige
Why we chose them
Everything started when Karl Oberhofer founded his butchery in the Spitalgasse, in Brunico. For the company's motto just one word was chosen:
quality. Today, quality still remains the pillar of the company. Towards the end of the Second World War, the nephew of Karl Obenhofer, Paul
Bernardi, took over the reins of the company. He then bought the old house Hochgruber, in the center of Brunico, where since 1962 the retail store
is located. But it is with Karl Bernardi, the son of Paul, and his passion for the typical South Tyrolean products that the company became as it is
today. We have been working with Karl for over twenty years, and we would like to say that some of its products, such as speck are among the best
in South Tyrol. The mix of fresh herbs, salt and spices used to season the hams it's a recipe handed down from one generation to another and
jealously safeguarded. The combination of traditional craftmanship, innovative techniques, attention during the selection of row materials and the
unique climate of the Pusteria, really makes those products unique.
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