Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. product 78371
    Ventricina del Vastese Long
    Typical charcuterie of Abruzzo, Slow Food Presidium
  2. product 78370
    Ventricina del Vastese Round
    Typical charcuterie of Abruzzo, Slow Food Presidium
  3. Ventricina di Enrico in vasetto
    Ventricina of Enrico
    Typical spreadable cured meat from the province of Teramo, in Abruzzo
  4. Cotechino precotto Meggiolaro
    Cotechino - precooked
    Excellent precooked cotechino, produced without preservatives
  5. Musetto
    Musetto
    Classic Venetian 'musetto' produced from fresh Italian pork
  6. Musetto Lovison
    Musetto by Lovison
    'Musetto' produced only with friulano pigs
  7. Musetto Lovison
    Musetto by Lovison
    'Musetto' produced only with friulano pigs
  8. product 80102
    Musetto Cotto
    Classic Venetian 'musetto' produced from fresh Italian pork
  9. Zampone Precotto Meggiolaro
    Zampone - precooked
    Excellent precooked Zampone produced with no preservatives
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