Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Lardo di Colonnata IGP Giannarelli
    Lardo di Colonnata IGP Giannarelli
    Famous and delicious handcrafted lard from Tuscany
  2. Lardo Giannarelli di Gran Suino Padano
    Lardo Giannarelli
    Colonnata lard produced without preservatives from Gran Suino Padano DOP
  3. New
    product 78140
    Fiore di Guanciale al Pepe
    Tuscan guanciale made from 100% Italian pigs, easy to use
  4. Guanciale di Colonnata
    Guanciale di Colonnata
    Guanciali made with the cheeks of Padano pigs and aged 6 months in Co...
  5. product 82455
    Guanciale di Colonnata Affumicato
    Cured pork jowl aged in Carrara marble basins, lightly smoked
  6. Pancetta piccante Grigio Casentino a metà
    Pancetta arrotolata Grigio Casentino a metà
    A rolled spicy pancetta, made with cut from the belly of Grigio del Ca...
  7. Pancetta Arrosto
    Pancetta Cotta
    A oven roasted rolled bacon, pleasantly spiced
  8. product 78120
    Prosciutto arrosto 'Gran Tartufo'
    Grilled pork thigh, with truffle
  9. product 79123
    Prosciutto Cotto Nostrano Di Montagna
    Cooked ham obtained from the leg pigs reared by Savigni
  10. product 82454
    Spalla cotta affumicata Giannarelli
    Lightly smoked cooked shoulder prepared according to Tuscan tradition
  11. Spalla cotta di Cinta Senese DOP
    Spalla cotta da "Cinta Senese DOP"
    A cooked ham made from the shoulder of "Cinta Senese DOP" pigs
  12. Coppa di Testa
    Coppa di Testa
    A great salami coming from Tuscany
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