Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Cecina de Leon IGP 5C Reserva Contra a metà pulita
    Cecina de Leon IGP 5C Contra a metà pulita
    The famous spanish smoked beef ham, matured at least twelve months
  2. Cecina de Leon IGP 5C Reserva Babilla a metà pulita
    Cecina de Leon IGP Babilla
    The famous spanish smoked beef ham, matured at least twelve months
  3. product 79063
    Jamón de Bellota 100% Ibérico
    Jamón Ibérico obtained from pure Iberian pigs and matured for 42 months
  4. product 79074
    Jamón de Bellota 100% Ibérico pre-sliced
    Jamón de Bellota 100% Ibérian hand pre-sliced
  5. product 79068
    Jamón de Bellota 100% Ibérico without bone
    Jamón Ibérico, deboned, obtained from pure Ibérian pigs and matured 42...
  6. Jamon Serrano 24 mesi disossato
    Jamon Serrano 24 deboned
    Top range for Serrano Monte Nevado, matured for 24 months
  7. product 79069
    Paleta 100% Iberico de Cebo de Campo
    Boneless shoulder obtained by pigs of breed 100% Iberian
  8. product 79270
    Chorizo 100% Ibérico Bellota
    Famous sausage from the Iberian tradition flavored with paprika
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