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Pasta & Co

(19)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Farro perlato dicocco biologico
    Farro perlato dicocco biologico
    Pearly emmer grown organically
    Wishlist
  2. Orzo Agordino Decorticato a Pietra
    Orzo Agordino Decorticato a Pietra - Hulled Barley
    Barley hulled in stone, an ancient grain used in Italian gastronomy va...
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  3. New
    Orzo Perlato Bio
    Orzo Perlato Bio
    Organic pearl barley
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  4. Tutta biga Bio
    Tutta Biga Bio
    Focaccia prepared with biga-only dough
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  5. Farro Grande Alpino Spelta
    Whole Spelled "Spelta"
    Spelt of variety Grande Alpino or Spelta, perfect for soups
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  6. Farro Dicoccum Perlato
    Antico Farro dicocco semiperlato
    Semi-pearled emmer cultivated in Cascina Oschien, Vercelli
    Wishlist
  7. Riso Aromatico Apollo Cascina Oschiena
    Apollo Rice Cascina Oschiena
    Long Italian rice, similar to Basmati
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  8. Riso Aromatico Apollo 500 g
    Apollo Rice Cascina Oschiena
    Long Italian rice with a tapered grain, similar to Basmati, in pack of...
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  9. Riso Carnaroli Cascina Oschiena 500g
    Carnaroli Rice Cascina Oschiena
    Carnaroli Italian rice, produced by Cascina Oschiena in Vercelli province
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  10. Riso Carnaroli Cascina Oschiena
    Carnaroli Rice Cascina Oschiena
    Carnaroli Italian rice, produced by Cascina Oschiena in Vercelli province
    Wishlist
  11. Riso Arborio Classico Cascina Oschiena
    Riso Arborio Classico Cascina Oschiena
    Classic Arborio rice
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  12. Riso Carnaroli Integrale 'Riserva San Massimo'
    Riso Carnaroli Integrale 'Riserva San Massimo'
    100% Carnaroli brown rice, grown in a nature reserve
    Wishlist
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© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.